- gelling materials
- гелеобразующие материалы
Англо-русский словарь нефтегазовой промышленности. 2011.
gelling materials
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Gelling agent — Gelling agents are materials used to thicken and stabilize liquid solutions, emulsions, and suspensions. They dissolve in the liquid phase as a colloid mixture that forms an internal structure giving the resulting gel an appearance of a solid… … Wikipedia
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Pectin — (from Greek πηκτικός pektikos , congealed, curdled [ [http://www.perseus.tufts.edu/cgi bin/ptext?doc=Perseus%3Atext%3A1999.04.0057%3Aentry%3D%2382916 Pektikos, Henry George Liddell, Robert Scott, A Greek English Lexicon , at Perseus] ] ), a white … Wikipedia
Gel — For other uses, see Gel (disambiguation). An upturned vial of hair gel A gel (from the lat. gelu freezing, cold, ice or gelatus frozen, immobile) is a solid, jelly like material that can have properties ranging from soft and weak to hard and… … Wikipedia
Biodiesel — This article is about transesterified lipids. For hydrogenated alkane renewable diesel, see Vegetable oil refining. For biomass and organic waste to fuel production, see Biomass to liquid. For unmodified vegetable oil used as motor fuel, see… … Wikipedia
Capsule (pharmacy) — In the manufacture of pharmaceuticals, encapsulation refers to a range of techniques used to enclose medicines in a relatively stable shell known as a capsule, allowing them to, for example, be taken orally or be used as suppositories. The two… … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
ARCHAEOLOGY — The term archaeology is derived from the Greek words archaios ( ancient ) and logos ( knowledge, discourse ) and was already used in ancient Greek literature in reference to the study of ancient times. In its modern sense it has come to mean the… … Encyclopedia of Judaism
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Coggeshall — This article is about the town in England. For other uses, see Coggeshall (disambiguation). Coordinates: 51°52′18″N 0°41′29″E / 51.8717°N 0.6913°E … Wikipedia
Cellulose — is an organic compound with the formula chem|(C|6|H|10|O|5|)|n, a polysaccharide consisting of a linear chain of several hundred to over ten thousand β(1→4) linked D glucose units.cite book author=Crawford, R. L. title=Lignin biodegradation and… … Wikipedia
